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Cranberry Buttermilk Scones Recipe

Cranberry Buttermilk Scones Recipe

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Ingredients:

Serving

2 1/4 cups flour
1/2 cup frozen cranberries
2 tbsp sugar
3 tsp baking powder
1/3 cup butter
1 tbsp grated orange rind
2 eggs
1/2 cup buttermilk

Directions:

Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.
Next day, mix remaining flour and all other dry ingredients.
Cut into butter until mixture is consistency of oatmeal.
Stir in cranberries in the flour and orange rind.
Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.
If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.
Bake in 400°F oven for 15 minutes.
Glaze with fresh cream and sugar immediately after baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.2 Kcal (2262 kJ)
Calories from fat	213.54 Kcal
		% Daily Value*
Total Fat	23.73g	37%
Cholesterol	83.65mg	28%
Sodium	1297.93mg	54%
Potassium	428.58mg	9%
Total Carbs	73.43g	24%
Sugars	14.17g	57%
Dietary Fiber	6.3g	25%
Protein	9.76g	20%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	4%
Iron	4mg	22%
Calcium	312.3mg	31%

Amount Per 100 g
Calories	322.6 Kcal (1351 kJ)
Calories from fat	127.52 Kcal
		% Daily Value*
Total Fat	14.17g	37%
Cholesterol	49.95mg	28%
Sodium	775.12mg	54%
Potassium	255.95mg	9%
Total Carbs	43.85g	24%
Sugars	8.46g	57%
Dietary Fiber	3.76g	25%
Protein	5.83g	20%
Vitamin C	7.2mg	20%
Vitamin A	0.1mg	4%
Iron	2.4mg	22%
Calcium	186.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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