Directions:
- Trim rind from top of Brie, leaving a 1/2 border. Place Brie on a microwave-safe plate.
- Combine cranberries, pecans, and sugar; sprinkle over Brie. Drizzle with honey. Cover and chill until ready to heat.
- Microwave at HIGH 1 1/2 to 2 minutes or just until cheese is softened. Serve with crackers and pear slices.
- For Entertaining: If you can't find a 2-pound wheel of Brie, buy 4 (8-ounce) rounds of Brie. Divide the topping evenly among the 4 rounds and microwave, 2 at a time, at HIGH 1 1/2 minutes. For an interesting presentation, stack the Brie on a serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.53 Kcal (1292 kJ) | ||
| Calories from fat | 217.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 357.56mg | 15% | |
| Potassium | 140.61mg | 3% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 382.99 Kcal (1604 kJ) | ||
| Calories from fat | 269.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 37% | |
|---|---|---|---|
| Cholesterol | 70.37mg | 19% | |
| Sodium | 443.86mg | 15% | |
| Potassium | 174.55mg | 3% | |
| Total Carbs | 15.29g | 4% | |
| Sugars | 12.7g | 41% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 16.15g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 142.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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