Cranberry Bogs (Candy) Recipe

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Cranberry Bogs (Candy)
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Ingredients:

Directions:

  1. Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
  2. Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
  3. Use a small scoop and place a round of caramel over each mound of nuts.
  4. Push 4-5 craisins into the top of each mound of caramel.
  5. Place in the fridge and allow to firm up.
  6. Melt the two chocolates together and stir till smooth and no lumps.
  7. Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
  8. Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
  9. Remove from cookie sheet and place in airtight container in cool place for upto around a month.
  10. Time includes chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.81 Kcal (414 kJ)
Calories from fat 45.9 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 1.62mg 1%
Sodium 44.92mg 2%
Potassium 81.12mg 2%
Total Carbs 12.39g 4%
Sugars 9.19g 37%
Dietary Fiber 0.6g 2%
Protein 1.78g 4%
Iron 0.7mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 401.24 Kcal (1680 kJ)
Calories from fat 186.4 Kcal
% Daily Value*
Total Fat 20.71g 8%
Cholesterol 6.57mg 1%
Sodium 182.41mg 2%
Potassium 329.44mg 2%
Total Carbs 50.32g 4%
Sugars 37.3g 37%
Dietary Fiber 2.42g 2%
Protein 7.22g 4%
Iron 2.8mg 4%
Calcium 81.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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