Triple Cranberry Sauce Recipe

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Triple Cranberry Sauce
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Ingredients:

Directions:

  1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
  2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.08 Kcal (402 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 4.16mg 0%
Potassium 25.78mg 1%
Total Carbs 24.74g 8%
Sugars 21.21g 85%
Dietary Fiber 0.4g 2%
Protein 0.05g 0%
Vitamin C 14.8mg 25%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 9.43mg 0%
Potassium 58.49mg 1%
Total Carbs 56.14g 8%
Sugars 48.13g 85%
Dietary Fiber 0.9g 2%
Protein 0.11g 0%
Vitamin C 33.7mg 25%
Iron 0.1mg 0%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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