Cranberry Apple Butter Recipe

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Cranberry Apple Butter
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Ingredients:

Directions:

  1. In a large cast-iron casserole, combine the apples and water.
  2. Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
  3. Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
  4. Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
  5. Pass cranberry puree through a coarse strainer.
  6. Then pass the apple puree through a coarse strainer and return it to casserole.
  7. Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
  8. Add the honey and the cranberry puree and stir until blended.
  9. Transfer the butter to a heatproof bowl and cool completely.
  10. Pack into clean jars and refrigerate for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.73 Kcal (141 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 53.34mg 1%
Total Carbs 9.11g 3%
Sugars 7.01g 28%
Dietary Fiber 1.66g 7%
Vitamin C 2mg 3%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 63.38 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 100.22mg 1%
Total Carbs 17.12g 3%
Sugars 13.17g 28%
Dietary Fiber 3.11g 7%
Vitamin C 3.7mg 3%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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