Cran-Orange Muffins Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
3/4 cup sugar
2-1/2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1 egg
1/2 cup 2% milk
1/3 cup butter, melted
1 tsp vanilla extract
1-1/2 cups chopped fresh or frozen cranberries, thawed
glaze:
1/2 cup sugar
1/2 cup orange juice
4 tsp grated orange peel

Directions:

In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-16 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Meanwhile, in a small saucepan, combine the sugar, orange juice and peel. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Brush over warm muffins. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.8 Kcal (1837 kJ)
Calories from fat	48.96 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	27.27mg	9%
Sodium	61.42mg	3%
Potassium	168.43mg	4%
Total Carbs	89.2g	30%
Sugars	29.2g	117%
Dietary Fiber	0.1g	0%
Protein	5.63g	11%
Vitamin C	22.7mg	38%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	237.37 Kcal (994 kJ)
Calories from fat	26.48 Kcal
		% Daily Value*
Total Fat	2.94g	8%
Cholesterol	14.75mg	9%
Sodium	33.23mg	3%
Potassium	91.11mg	4%
Total Carbs	48.25g	30%
Sugars	15.79g	117%
Dietary Fiber	0.06g	0%
Protein	3.04g	11%
Vitamin C	12.3mg	38%
Iron	0.1mg	1%
Calcium	36.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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