Cran-Orange Cookies Recipe

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Cran-Orange Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange juice and peel. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
  3. Combine icing ingredients; spread over cooled cookies. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.95 Kcal (578 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 9.05mg 3%
Sodium 26.96mg 1%
Potassium 14.06mg 0%
Total Carbs 25.7g 9%
Sugars 11.48g 46%
Dietary Fiber 0.07g 0%
Protein 1.44g 3%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 297.21 Kcal (1244 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 5%
Cholesterol 19.5mg 3%
Sodium 58.09mg 1%
Potassium 30.28mg 0%
Total Carbs 55.38g 9%
Sugars 24.73g 46%
Dietary Fiber 0.14g 0%
Protein 3.1g 3%
Vitamin C 9.1mg 7%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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