Cran Oat Scones Recipe

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Cran Oat Scones
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Ingredients
9
Count
Nutrition
342
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly. Fold in the cranberries. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball. (The dough will be sticky, but resist the temptation to overwork it.)
  3. On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges. With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned. Cool on a wire rack. Best served warm and on the day they are made.
  4. **Cook Suggests: You can also brush the tops of the scones with cream and sprinkle with turbinado sugar before baking to add a little crunch and some extra sweetness.
  5. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.16 Kcal (1433 kJ)
Calories from fat 144.42 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 40.69mg 14%
Sodium 284.23mg 12%
Potassium 140.21mg 3%
Total Carbs 44.58g 15%
Sugars 13.14g 53%
Dietary Fiber 1.99g 8%
Protein 5.17g 10%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 337.38 Kcal (1413 kJ)
Calories from fat 142.4 Kcal
% Daily Value*
Total Fat 15.82g 25%
Cholesterol 40.12mg 14%
Sodium 280.25mg 12%
Potassium 138.25mg 3%
Total Carbs 43.95g 15%
Sugars 12.95g 53%
Dietary Fiber 1.97g 8%
Protein 5.1g 10%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 65.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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