Cran-Apple Turnovers Recipe

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Cran-Apple Turnovers
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out). Fold dough in half widthwise, making a 9-in. x 7-in. rectangle; lightly brush with butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in. strips.
  2. Place 1 heaping tablespoon of apple mixture on the lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, to the end of the strip. Lightly brush with butter, making sure all edges are sealed. Repeat with remaining phyllo dough and filling to make six more turnovers.
  3. Place turnovers on a baking sheet lightly coated with cooking spray. Bake at 375° for 16-20 minutes or until golden brown. Cool on a wire rack. Lightly dust with confectioners' sugar. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.99 Kcal (1260 kJ)
Calories from fat 123.32 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 20.79mg 7%
Sodium 294mg 12%
Potassium 45.73mg 1%
Total Carbs 39.6g 13%
Sugars 14.72g 59%
Dietary Fiber 1.63g 7%
Protein 5.37g 11%
Vitamin C 5.5mg 9%
Vitamin A 1.5mg 50%
Iron 1.1mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 343.61 Kcal (1439 kJ)
Calories from fat 140.78 Kcal
% Daily Value*
Total Fat 15.64g 21%
Cholesterol 23.73mg 7%
Sodium 335.64mg 12%
Potassium 52.21mg 1%
Total Carbs 45.21g 13%
Sugars 16.8g 59%
Dietary Fiber 1.86g 7%
Protein 6.13g 11%
Vitamin C 6.2mg 9%
Vitamin A 1.7mg 50%
Iron 1.3mg 6%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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