Directions:
- Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes.
- Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture.
- Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.3 Kcal (1006 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Sodium | 398.72mg | 17% | |
| Potassium | 51.2mg | 1% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 104.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 14% | |
|---|---|---|---|
| Sodium | 507.29mg | 17% | |
| Potassium | 65.14mg | 1% | |
| Total Carbs | 48.29g | 13% | |
| Sugars | 4.14g | 13% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.55g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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