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Cracked Peppercorn Parmesan Braid Recipe

Cracked Peppercorn Parmesan Braid Recipe

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Ingredients:

Serving

Directions:

Place 1/2 cup warm water in large bowl and sprinkle in yeast and stir until dissolved.
Add remaining water, sugar, pepper, salt and 1 cup flour then blend well.
Stir in egg, egg yolk, chervil, parmesan cheese and enough flour to make soft dough. Knead on lightly floured board until smooth and elastic about 5 minutes.
Place in greased bowl then turn and cover with towel.
Allow to rise in warm area 45 minutes then punch dough.
Remove dough to lightly floured board and divide into 3 equal pieces.
Gently roll each piece to 12” rope then braid ropes and place on greased baking sheet.
Pinch each end to seal then cover with towel and let rise in warm place 40 minutes.
Brush loaf with egg white then sprinkle with cracked pepper and paprika.
Bake at 375 for 30 minutes then sprinkle with more parmesan and remove from oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.74 Kcal (1318 kJ)
Calories from fat	47.97 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	31.73mg	11%
Sodium	505.78mg	21%
Potassium	134.48mg	3%
Total Carbs	52.51g	18%
Sugars	3.36g	13%
Dietary Fiber	2.59g	10%
Protein	13.01g	26%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	244.42 Kcal (1023 kJ)
Calories from fat	37.26 Kcal
		% Daily Value*
Total Fat	4.14g	8%
Cholesterol	24.64mg	11%
Sodium	392.79mg	21%
Potassium	104.43mg	3%
Total Carbs	40.78g	18%
Sugars	2.61g	13%
Dietary Fiber	2.01g	10%
Protein	10.1g	26%
Vitamin C	0.1mg	0%
Iron	0.8mg	6%
Calcium	124.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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