Crabmeat-and-Oyster Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (6.2-ounce) package long-grain and wild rice mix |
2 1/3 cups water |
5 tablespoons butter or margarine, divided |
1 medium onion, chopped |
1/2 medium-size green bell pepper, chopped |
1 cup chopped fresh mushrooms |
1 pound fresh crabmeat, drained and flaked |
1 (12-ounce) container fresh oysters, drained |
1 (10 3/4-ounce) can cream of celery soup |
1 cup chopped pecans, toasted |
1/2 cup italian-seasoned breadcrumbs |
1 green onion, chopped |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/8 teaspoon ground red pepper |
Directions:
1. Bring rice mix, 2 1/3 cups water, and 1 tablespoon butter to a boil in a saucepan. Reduce heat to low, cover, and simmer 25 minutes or until rice is tender.
2. Melt remaining 4 tablespoons butter in a large nonstick skillet over medium heat; add onion, bell pepper, and mushrooms, and saute 8 minutes or until tender.
3. Stir in crabmeat and oysters, and cook 4 minutes. Stir in rice, soup, and remaining ingredients; cook, stirring occasionally, 5 to 10 minutes or until thoroughly heated.
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