Crab Florentine Quiche Recipe

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Crab Florentine Quiche
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Ingredients:

Directions:

  1. Unroll dough, separating into strips.
  2. Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
  3. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
  4. Repeat procedure with remaining dough strips.
  5. Cover dough with a towel; let rest 20 minutes.
  6. Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
  7. Fold edges under; flute.
  8. Sprinkle cheese over bottom of crust.
  9. Top with crabmeat; set aside.
  10. Preheat oven to 375 degrees F.
  11. Coat a large nonstick skillet with cooking spray; place over medium-high heat.
  12. Add onion; saute 4 minutes.
  13. Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
  14. Arrange spinach mixture over crabmeat.
  15. Combine milk and egg substitute; stir well with a whisk.
  16. Pour over spinach mixture.
  17. Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
  18. Garnish with cherry tomatoes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.81 Kcal (1025 kJ)
Calories from fat 88.63 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 131.86mg 44%
Sodium 262.23mg 11%
Potassium 365.38mg 8%
Total Carbs 11.27g 4%
Sugars 7.44g 30%
Dietary Fiber 0.79g 3%
Protein 26.2g 52%
Vitamin C 7.1mg 12%
Iron 1.2mg 7%
Calcium 315.9mg 32%
Amount Per 100 g
Calories 161.46 Kcal (676 kJ)
Calories from fat 58.45 Kcal
% Daily Value*
Total Fat 6.49g 15%
Cholesterol 86.97mg 44%
Sodium 172.95mg 11%
Potassium 240.98mg 8%
Total Carbs 7.44g 4%
Sugars 4.91g 30%
Dietary Fiber 0.52g 3%
Protein 17.28g 52%
Vitamin C 4.7mg 12%
Iron 0.8mg 7%
Calcium 208.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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