Cowboy Smoked Brisket Recipe

Posted by
Rate It!
Cowboy Smoked Brisket
Add your photo!
Count
Calories

Ingredients:

  • 1 large brisket trimed
  • 1 large onion
  • 1 lb. good bacon (apple wood smoked works well here)
  • for rub
  • 1/4 cup salt
  • 1/4 cup course ground pepper
  • 1/4 cup garlic powder
  • 2 tbrown sugar
  • for the mop
  • 1 cup applecider vinegar
  • 1 bottle of beer
  • 1tsp course black pepper

Directions:

  1. With a thin blade make a cut in the brisket on the thick side that runs almost the full length and almost the full width
  2. Dice the onion and baconand mix it together well
  3. Stuff the Brisket with the bacon onion mixture
  4. Rub the Brisket with the dry rub wrap in plastic and stick it in the fridge for 8-12 hours
  5. When geting ready to smoke remove the Brisket from the fridge and let it come to room temp.
  6. Heat your smoker to 250 degrees
  7. Place The Brisket in the smoker it usually takes about an hour a lb.
  8. Mop the brisket every couple of hours
  9. And flip it ocasionaly so the bacon fat seasons all the meat
  10. Replenish your fire and wood as needed
  11. A tip to cut your time is to remove the brisket after 4 hours wrap it in foil and put it in a 300 degree oven for 3 hours or so
  12. When the internal temp. reaches 190 degrees remove your brisket and allow to rest for 30 min.
  13. Slice thin against the grain
  14. Enjoy
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.37 Kcal (1170 kJ)
Calories from fat 204.56 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 37.41mg 12%
Sodium 3917.46mg 163%
Potassium 211.98mg 5%
Total Carbs 7.64g 3%
Sugars 0.89g 4%
Dietary Fiber 0.84g 3%
Protein 8.39g 17%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 15mg 1%
Amount Per 100 g
Calories 208.48 Kcal (873 kJ)
Calories from fat 152.65 Kcal
% Daily Value*
Total Fat 16.96g 35%
Cholesterol 27.92mg 12%
Sodium 2923.38mg 163%
Potassium 158.18mg 5%
Total Carbs 5.7g 3%
Sugars 0.66g 4%
Dietary Fiber 0.63g 3%
Protein 6.26g 17%
Vitamin C 1mg 2%
Iron 0.2mg 2%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top