Cowboy Candy Recipe

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Cowboy Candy
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Ingredients
2
Count
Nutrition
104
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 bag of sugar

Directions:

  1. Drain and thoroughly rinse jalapenos in cold water.
  2. Drain in a collandar several times and place jalapenos in a glass container and cover with as much sugar as it will hold.
  3. Let sit for several day (up to a week) or until sugar turns to syrup.
  4. Flip daily to mix syrup and peppers (add more sugar if needed).
  5. Add food coloring drops if seasonal look is desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.39 Kcal (437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.8mg 0%
Potassium 892.75mg 19%
Total Carbs 25.2g 8%
Sugars 14.4g 58%
Dietary Fiber 10.8g 43%
Protein 3.6g 7%
Vitamin C 428.4mg 714%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 248mg 19%
Total Carbs 7g 8%
Sugars 4g 58%
Dietary Fiber 3g 43%
Protein 1g 7%
Vitamin C 119mg 714%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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