Directions:
- Combine chocolate, 1/2 cup milk, the well-beaten egg, and 2/3 cup sugar in saucepan. Cook over low heat until thickened, stirring constantly. Cool.
- Stir shortening to soften. Gradually add 1 cup sugar and cream together until light and fluffy. Add vanilla. Add remaining eggs, 1 at a time, beating well after each.
- Sift flour, soda, and salt together 3 times. Add flour mixture to creamed mixture alternately with 2/3 cup milk, a small amount at a time. Beat after each addition until smooth. Blend in chocolate mixture.
- Bake in 2 paper-lined 9x12 inch round pans in moderate oven at 350 degrees, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.61 Kcal (1175 kJ) | ||
| Calories from fat | 119.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 180.62mg | 8% | |
| Potassium | 159.4mg | 3% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.82g | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.47 Kcal (1292 kJ) | ||
| Calories from fat | 131.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 20% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 14% | |
| Sodium | 198.55mg | 8% | |
| Potassium | 175.23mg | 3% | |
| Total Carbs | 42.19g | 13% | |
| Sugars | 19.32g | 70% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 5.3g | 10% | |
| Iron | 2.3mg | 12% | |
| Calcium | 46.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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