 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
A wickedly indulgent topping for any dessert you desire. You can add a dash of cinnamon or flavoring extract to complement your dessert for a lil' extra decadence. From The Cooks Book, Concise Edition . Ingredients:
1/2 cup sour cream |
1/2 cup mascarpone cheese |
1/2 cup whole-milk plain yogurt |
1/2 cup granulated sugar |
2 teaspoons vanilla extract |
Directions:
1. Place all the ingredients in a deep mixing bowl and set the bowl over a larger bowl filled with ice.
2. Whisk together until the mixture will hold soft, smooth peaks and is the consistency of whipped heavy cream. (This makes 2 cups of country cream. It can be kept, covered, in the refrigerator for up to 3–4 days.).
|
|