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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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COUNTRY BRUNCH SKILLET Ingredients:
6 slices bacon |
6 cups frozen cubed hash browns |
3/4 cup chopped green pepper |
1/2 cup chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
6 eggs |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet over medium heat, cook bacon until crisp.
2. Remove bacon; crumble and set aside.
3. Drain, reserving 2 tablespoons of drippings.
4. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
5. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
6. Make six wells in the potato mixture; break one egg into each well.
7. Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
8. Sprinkle with cheese and bacon.
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