Coffe Mousse Recipe

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Coffe Mousse
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Ingredients:

  • 400 ml milk
  • 20 g gelatin
  • 100 g whipped cream

Directions:

  1. Boil and cool milk.
  2. Dissolve gelatin in hot water.
  3. With egg white, beat sugar powder. Afterwards, add the cooled milk to it.
  4. Add the gelatin and cream to it.
  5. Pour into moulds and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.14 Kcal (1809 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 22.64mg 8%
Sodium 463.15mg 19%
Potassium 1324.37mg 28%
Total Carbs 46.92g 16%
Sugars 27.82g 111%
Protein 26.77g 54%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 343.8mg 34%
Amount Per 100 g
Calories 112.8 Kcal (472 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 24%
Cholesterol 5.91mg 8%
Sodium 120.89mg 19%
Potassium 345.69mg 28%
Total Carbs 12.25g 16%
Sugars 7.26g 111%
Protein 6.99g 54%
Vitamin C 0.1mg 1%
Iron 0.1mg 3%
Calcium 89.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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