Directions:
- Mix all ingredients together in a large bowl & put into a greased baking dish.
- Bake at 350°F for about 40 minutes or until firm in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.24 Kcal (4259 kJ) | ||
| Calories from fat | 374.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.65g | 64% | |
|---|---|---|---|
| Cholesterol | 165.47mg | 55% | |
| Sodium | 1904.34mg | 79% | |
| Potassium | 887.77mg | 19% | |
| Total Carbs | 154.97g | 52% | |
| Sugars | 34.69g | 139% | |
| Dietary Fiber | 18.74g | 75% | |
| Protein | 27.62g | 55% | |
| Vitamin C | 494.6mg | 824% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 99.8mg | 555% | |
| Calcium | 6628.9mg | 663% | |
| Amount Per 100 g | |||
| Calories | 205.12 Kcal (859 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 64% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 55% | |
| Sodium | 384mg | 79% | |
| Potassium | 179.01mg | 19% | |
| Total Carbs | 31.25g | 52% | |
| Sugars | 7g | 139% | |
| Dietary Fiber | 3.78g | 75% | |
| Protein | 5.57g | 55% | |
| Vitamin C | 99.7mg | 824% | |
| Iron | 20.1mg | 555% | |
| Calcium | 1336.7mg | 663% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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