Cornmeal Crusted Tilapia Sandwiches with Lime Butter Recipe

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Cornmeal Crusted Tilapia Sandwiches with Lime Butter
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine the first 6 ingredients in a shallow dish. Coat both sides of fish with cooking spray. Dredge fish in cornmeal mixture.
  3. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily with a fork or until desired degree of doneness.
  4. Combine butter, rind, and juice in a small bowl; stir well.
  5. Spread 1 1/2 teaspoons butter mixture over cut side of each of 4 roll tops. Place 1 fillet, 1 tomato slice, and 1/4 cup lettuce on each of 4 roll bottoms. Place top halves of rolls on sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.88 Kcal (833 kJ)
Calories from fat 67.62 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 29.44mg 10%
Sodium 346.94mg 14%
Potassium 317.79mg 7%
Total Carbs 24.93g 8%
Sugars 2.11g 8%
Dietary Fiber 1.89g 8%
Protein 10.39g 21%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 138.26 Kcal (579 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 12%
Cholesterol 20.47mg 10%
Sodium 241.19mg 14%
Potassium 220.92mg 7%
Total Carbs 17.33g 8%
Sugars 1.47g 8%
Dietary Fiber 1.32g 8%
Protein 7.22g 21%
Vitamin C 7mg 17%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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