Cornmeal Crust Dough Recipe

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Cornmeal Crust Dough
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Ingredients:

  • 2 1/3 cups all-purpose flour
  • 2 tbsp sugar
  • 3/4 tsp salt
  • 3/4 cup cold butter , cut into 1/2-inch pieces
  • 1/4 cup chilled shortening , cut into 1/2-inch pieces
  • 8 to 10 tbsp. chilled apple cider

Directions:

  1. Stir together first 4 ingredients in a large bowl. Cut butter and shortening into flour mixture with a pastry blender until mixture resembles small peas. Mound mixture on 1 side of bowl.
  2. Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened; move mixture to other side of bowl. Repeat procedure with remaining cider and flour mixture.
  3. Gently gather dough into two flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2976.1 Kcal (12460 kJ)
Calories from fat 1739.57 Kcal
% Daily Value*
Total Fat 193.29g 297%
Cholesterol 366.04mg 122%
Sodium 1784.1mg 74%
Potassium 616.83mg 13%
Total Carbs 278.6g 93%
Sugars 32.27g 129%
Dietary Fiber 10.87g 43%
Protein 33.27g 67%
Vitamin C 1.5mg 2%
Vitamin A 1.7mg 57%
Iron 3.8mg 21%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 418.14 Kcal (1751 kJ)
Calories from fat 244.41 Kcal
% Daily Value*
Total Fat 27.16g 297%
Cholesterol 51.43mg 122%
Sodium 250.66mg 74%
Potassium 86.66mg 13%
Total Carbs 39.14g 93%
Sugars 4.53g 129%
Dietary Fiber 1.53g 43%
Protein 4.67g 67%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 57%
Iron 0.5mg 21%
Calcium 14.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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