Directions:
- Fry the bacon crisp in an oven proof dutch oven.
- Remove bacon and set aside.
- In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
- Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
- Add cornmeal, mix well.
- Carefully add the milk to to cornmeal mixture to avoid lumps.
- Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
- When thick, turn off heat.
- Add bacon to the cornmeal mixture.
- Whip 6 eggs to a nice froth, add the sugar.
- Fold into cornmeal mixture. When it is conformly mixed, do the same with the cream.
- Butter large casserole, pour mixture inches.
- Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.7 Kcal (242 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 6% | |
| Sodium | 78.05mg | 3% | |
| Potassium | 61.37mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 82.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 5% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 6% | |
| Sodium | 202.13mg | 3% | |
| Potassium | 158.93mg | 1% | |
| Total Carbs | 12.26g | 2% | |
| Sugars | 4.71g | 7% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 5.02g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 82.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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