Corned Beef and Red Cabbage Stew Recipe

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Corned Beef and Red Cabbage Stew
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Ingredients:

Directions:

  1. Combine all ingredients except salt and pepper in slow cooker; cover and cook on low 6-8 hours.
  2. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.32 Kcal (1571 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 53.29mg 18%
Sodium 1290.61mg 54%
Potassium 1465.16mg 31%
Total Carbs 46.15g 15%
Sugars 8.43g 34%
Dietary Fiber 9.31g 37%
Protein 32.13g 64%
Vitamin C 72mg 120%
Vitamin A 0.3mg 11%
Iron 4.5mg 25%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 69.82 Kcal (292 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 10%
Cholesterol 9.91mg 18%
Sodium 240.1mg 54%
Potassium 272.58mg 31%
Total Carbs 8.58g 15%
Sugars 1.57g 34%
Dietary Fiber 1.73g 37%
Protein 5.98g 64%
Vitamin C 13.4mg 120%
Vitamin A 0.1mg 11%
Iron 0.8mg 25%
Calcium 19.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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