Directions:
- Stir together all ingredients just until moistened. Pour 2 Tbsp. batter for each cake onto a hot, greased griddle or large nonstick skillet. Cook cakes 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side (about 2 minutes).
- Note: To make ahead, place cooked griddle cakes on baking sheets. Cover and chill up to 24 hours. To reheat, bake at 300° for 8 to 10 minutes or until thoroughly heated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2106.37 Kcal (8819 kJ) | ||
| Calories from fat | 713.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.25g | 122% | |
|---|---|---|---|
| Cholesterol | 540.41mg | 180% | |
| Sodium | 3349.96mg | 140% | |
| Potassium | 1487.02mg | 32% | |
| Total Carbs | 293.22g | 98% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 20.85g | 83% | |
| Protein | 56.8g | 114% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.9mg | 99% | |
| Calcium | 1422.1mg | 142% | |
| Amount Per 100 g | |||
| Calories | 228.91 Kcal (958 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 122% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 180% | |
| Sodium | 364.05mg | 140% | |
| Potassium | 161.6mg | 32% | |
| Total Carbs | 31.87g | 98% | |
| Sugars | 2.85g | 105% | |
| Dietary Fiber | 2.27g | 83% | |
| Protein | 6.17g | 114% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.9mg | 99% | |
| Calcium | 154.5mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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