Cornbread and Bacon Stuffing (Dressing)b Recipe

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Cornbread and Bacon Stuffing (Dressing)b
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  1. Preheat oven to 350.
  2. Saute the onions and celery in the bacon drippings, until soft but not browned.
  3. Let cool slightly.
  4. Toss the cornbread, bread, bacon, poultry seasoning, parsley, salt and pepper until mixed well.
  5. Add the cooked celery and onions and toss to mix well.
  6. Add the eggs and 1 cup of the chicken broth and stir to moisten, adding as much broth as needed.
  7. (Everytime is going to be different.) This is a personal taste decision.
  8. I like my dressing moist so I add broth until I have a very wet mixture.
  9. Any type pan will work for baking.
  10. I generally use a 8 x 8 disposable pan, but if I am making a double batch I use a 9 x 13 pan.
  11. Bake for 30 min, uncovered, or until golden on top.
  12. This is enough to stuff an 8 to 10 lb turkey, if you so desired.
  13. **NOTE**I have made this several times for vegetarian dinners, omitting the bacon, drippings and chicken broth and substituting with either butter, or olive oil and vegetable broth with great success.
  14. ALSO-If you save leftover pieces of cornbread/bread heels in a ziploc bag in your freezer, you will have half the work already done when your ready to make this.
  15. (Just a tip my grandma told me that works.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.38 Kcal (2350 kJ)
Calories from fat 244.98 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 151.76mg 51%
Sodium 2225.44mg 93%
Potassium 501.48mg 11%
Total Carbs 53.22g 18%
Sugars 15.67g 63%
Dietary Fiber 2.72g 11%
Protein 26.6g 53%
Vitamin C 6.3mg 11%
Iron 3.3mg 19%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 219.37 Kcal (918 kJ)
Calories from fat 95.73 Kcal
% Daily Value*
Total Fat 10.64g 42%
Cholesterol 59.3mg 51%
Sodium 869.64mg 93%
Potassium 195.96mg 11%
Total Carbs 20.8g 18%
Sugars 6.12g 63%
Dietary Fiber 1.06g 11%
Protein 10.39g 53%
Vitamin C 2.5mg 11%
Iron 1.3mg 19%
Calcium 58.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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