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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn't give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also. Ingredients:
1 (8 1/2 ounce) box jiffy corn muffin mix |
1 teaspoon minced dried onion |
1 egg |
1/4 cup oil |
1/2 cup cheddar cheese, grated (i like extra sharp) |
1 (8 1/4 ounce) can cream-style corn |
Directions:
1. Mix well.
2. Lightly grease an 8 baking pan.
3. Bake 350 till lightly golden brown.
4. About 15 to 20 minutes.
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