Cornbread Recipe

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Cornbread
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Ingredients:

  • 1/2 cup butter
  • 2 tbsp sugar
  • 2 large eggs
  • 2 cups buttermilk

Directions:

  1. Melt butter in a 13- x 9-inch pan in a 425°oven for 5 minutes.
  2. Stir together white cornmeal mix and next 4 ingredients in a large bowl.
  3. Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well. Pour cornmeal mixture into hot pan.
  4. Bake at 425° for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2661.12 Kcal (11142 kJ)
Calories from fat 1148.81 Kcal
% Daily Value*
Total Fat 127.65g 196%
Cholesterol 669.93mg 223%
Sodium 757.21mg 32%
Potassium 1661.09mg 35%
Total Carbs 324.38g 108%
Sugars 42.62g 170%
Dietary Fiber 20.83g 83%
Protein 60.86g 122%
Vitamin A 1.1mg 38%
Iron 10.6mg 59%
Calcium 680.3mg 68%
Amount Per 100 g
Calories 244.48 Kcal (1024 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 196%
Cholesterol 61.55mg 223%
Sodium 69.56mg 32%
Potassium 152.6mg 35%
Total Carbs 29.8g 108%
Sugars 3.92g 170%
Dietary Fiber 1.91g 83%
Protein 5.59g 122%
Vitamin A 0.1mg 38%
Iron 1mg 59%
Calcium 62.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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