Directions:
- Process 1 can corn, flour, and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Transfer to a bowl; stir in remaining 3 cans of corn.
- Pour mixture into a lightly greased 2-quart baking dish.
- Bake at 350° for 35 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.35 Kcal (6487 kJ) | ||
| Calories from fat | 812.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.25g | 139% | |
|---|---|---|---|
| Cholesterol | 934.53mg | 312% | |
| Sodium | 1623.52mg | 68% | |
| Potassium | 1148.16mg | 24% | |
| Total Carbs | 141.91g | 47% | |
| Sugars | 60.74g | 243% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 48.75g | 98% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.1mg | 28% | |
| Calcium | 596.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 174.78 Kcal (732 kJ) | ||
| Calories from fat | 91.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 139% | |
|---|---|---|---|
| Cholesterol | 105.42mg | 312% | |
| Sodium | 183.15mg | 68% | |
| Potassium | 129.52mg | 24% | |
| Total Carbs | 16.01g | 47% | |
| Sugars | 6.85g | 243% | |
| Dietary Fiber | 0.59g | 21% | |
| Protein | 5.5g | 98% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 28% | |
| Calcium | 67.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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