Corn Dodgers Recipe

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Ingredients:

Serving

2 cups yellow cornmeal
2 tbsp butter or margarine
1/2 tsp salt
1 tbsp granulated sugar
2 cups milk
1 tsp baking powder

Directions:

Preheat oven to 400 degrees F.
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes.
Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
Cut laterally and fill with honey butter.
Variations
Add 2 tablespoons chopped jalapenos to the mix.
Add 1/4 cup shredded sharp Cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.86 Kcal (912 kJ)
Calories from fat	49.15 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	11.81mg	4%
Sodium	243.62mg	10%
Potassium	329.5mg	7%
Total Carbs	37.89g	13%
Sugars	6.59g	26%
Dietary Fiber	2.86g	11%
Protein	5.75g	12%
Iron	1.3mg	7%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	166.94 Kcal (699 kJ)
Calories from fat	37.66 Kcal
		% Daily Value*
Total Fat	4.18g	8%
Cholesterol	9.05mg	4%
Sodium	186.68mg	10%
Potassium	252.49mg	7%
Total Carbs	29.03g	13%
Sugars	5.05g	26%
Dietary Fiber	2.19g	11%
Protein	4.41g	12%
Iron	1mg	7%
Calcium	106.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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