Corn Cob Jelly Recipe

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Corn Cob Jelly
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Ingredients
4
Count
Nutrition
277
Calories
Total time
70
Minutes
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Ingredients:

  • 12 bright red corn cobs, washed
  • 3 pints water
  • 1 (1 3/4 oz) box sure- jell
  • 3 cups sugar

Directions:

  1. Cook to a good hard boil; boil 5 minutes and then drain off liquid into another pan or remove corn cobs.
  2. Add 1 box Sure Jell to liquid.
  3. Bring to a rolling boil.
  4. Add 3 cups sugar and cook according to directions on Sure Jell box.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.79 Kcal (1159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.93mg 0%
Potassium 1.2mg 0%
Total Carbs 70.61g 24%
Sugars 69.41g 278%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 91.86 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 0.4mg 0%
Total Carbs 23.43g 24%
Sugars 23.03g 278%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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