Directions:
- Place sugar and 2 cups of water in a sauce pan.
- Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
- Chill for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.53 Kcal (467 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.45mg | 0% | |
| Potassium | 54.37mg | 1% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 26.77g | 107% | |
| Vitamin C | 20.4mg | 34% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.97 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 15.58mg | 1% | |
| Total Carbs | 8.42g | 10% | |
| Sugars | 7.67g | 107% | |
| Vitamin C | 5.8mg | 34% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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