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Corn Chowder With Bacon And Scallops Recipe

Corn Chowder With Bacon And Scallops Recipe

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Ingredients

Count

Nutrition

734

Calories

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Ingredients:

Serving

6 oz thickly sliced bacon, coarsely chopped
1 large red onion, finely chopped
1/4 cup finely chopped celery
15 oz frozen corn, thawed (3 cups)
3 cups whole milk
1 lb red potatoes , scrubbed and cut into 1/2-inch dice
1/2 cup heavy cream
2 tbsp minced chives , plus more for garnish
salt and freshly ground pepper
tabasco
1/2 lb medium sea scallops

Directions:

In a large saucepan, cook the bacon over moderately low heat until crisp, 10 minutes. Transfer the bacon to paper towels to drain.
Pour off 2 tablespoons of the bacon fat and reserve. Add the onion and celery to the pan. Cook over low heat until softened, 12 minutes.
Meanwhile, in a food processor, puree 1 cup of the corn with 1 cup of the milk.
Add the corn puree to the saucepan along with the remaining 2 cups each of corn and milk and the potatoes.
Simmer over low heat until the potatoes are tender, about 20 minutes.
Stir in the cream, chives and the reserved bacon. Season with salt, pepper and Tabasco and keep warm.
In a large skillet, heat the reserved 2 tablespoons of bacon fat until shimmering.
Add the scallops, season with salt and pepper and cook over moderately high heat until browned, about 1 1/2 minutes per side. Ladle the soup into bowls; top with the scallops and chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.15 Kcal (3074 kJ)
Calories from fat	332.66 Kcal
		% Daily Value*
Total Fat	36.96g	57%
Cholesterol	113.81mg	38%
Sodium	1437.14mg	60%
Potassium	1296.14mg	28%
Total Carbs	66.56g	22%
Sugars	21.55g	86%
Dietary Fiber	4.25g	17%
Protein	34.5g	69%
Vitamin C	15.1mg	25%
Iron	3.9mg	21%
Calcium	325.1mg	33%

Amount Per 100 g
Calories	130.41 Kcal (546 kJ)
Calories from fat	59.09 Kcal
		% Daily Value*
Total Fat	6.57g	57%
Cholesterol	20.22mg	38%
Sodium	255.28mg	60%
Potassium	230.24mg	28%
Total Carbs	11.82g	22%
Sugars	3.83g	86%
Dietary Fiber	0.76g	17%
Protein	6.13g	69%
Vitamin C	2.7mg	25%
Iron	0.7mg	21%
Calcium	57.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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