Corn Casserole

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 8

This was a mistake recipe...making cornbread and it turned into a spoonbread hybrid

Ingredients:

8 1/2 ounces jiffy cornbread mix

14 3/4 ounces creamed corn

1 cup sour cream

1 egg

Directions:

1. mix well.
2. pour into a buttered 8 X 8 pan.
3. bake at 400 for 40 mins or until spoon comes out clean.