Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F Stir all ingredients together, pour into a deep baking dish or souffle dish and bake 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.58 Kcal (1585 kJ)
Calories from fat 285.5 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 110.75mg 37%
Sodium 209.53mg 9%
Potassium 120.36mg 3%
Total Carbs 14.27g 5%
Sugars 1.03g 4%
Dietary Fiber 1.48g 6%
Protein 11.17g 22%
Vitamin C 5.1mg 9%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 277.51 Kcal (1162 kJ)
Calories from fat 209.28 Kcal
% Daily Value*
Total Fat 23.25g 49%
Cholesterol 81.18mg 37%
Sodium 153.59mg 9%
Potassium 88.23mg 3%
Total Carbs 10.46g 5%
Sugars 0.75g 4%
Dietary Fiber 1.08g 6%
Protein 8.19g 22%
Vitamin C 3.7mg 9%
Vitamin A 0.4mg 19%
Iron 0.6mg 5%
Calcium 152.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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