Corn Bread Southern Style Recipe

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Corn Bread Southern Style
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Ingredients
9
Count
Nutrition
4
Calories
Total time
30
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups flour
  • 3/4 cup cornmeal
  • 1 1/3 cup milk

Directions:

  1. Spray an 8x8 or 4x12 baking pan with Pam Spray.
  2. Heat oven to 400 degrees.
  3. Combine sugar, salt, shortening and vanilla and mix for about 5 minutes.
  4. Add eggs one at a time and beat for another 5 minutes, scraping down the sides of the bowl as needed,
  5. Sift flour, baking powder and cornmeal.
  6. Add about half the flour mixture and half of the milk and continue to beat.
  7. Add remaining flour mixture and milk and beat until smooth.
  8. Place mixture in pan and put in center of oven.
  9. Bake for about 25-30 minutes or until tester comes out clean.
  10. Cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.2 Kcal (18 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.41mg 0%
Sodium 11.49mg 0%
Potassium 3.71mg 0%
Total Carbs 0.58g 0%
Sugars 0.12g 0%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 295.02 Kcal (1235 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 0%
Cholesterol 28.99mg 0%
Sodium 808.03mg 0%
Potassium 260.76mg 0%
Total Carbs 41.13g 0%
Sugars 8.38g 0%
Dietary Fiber 3.46g 0%
Protein 5.76g 0%
Iron 2.1mg 0%
Calcium 172.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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