Directions:
- Preheat oven to 450* 15 minutes before baking.
- In a large bowl combine first 5 ingredients. Mix well.
- Cut in butter until mixture is crumbly.
- Stir in cheese, milk and green chili until just moistened.
- Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 450* for 12-15 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.38 Kcal (1408 kJ) | ||
| Calories from fat | 160.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 286.46mg | 12% | |
| Potassium | 415.36mg | 9% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 27% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 15% | |
| Sodium | 240.64mg | 12% | |
| Potassium | 348.93mg | 9% | |
| Total Carbs | 30.66g | 12% | |
| Sugars | 2.86g | 14% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 6.75g | 16% | |
| Vitamin C | 15.3mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 212.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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