Coriander Chutney Recipe

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Coriander Chutney
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  1. In a food processor coarsely puree chutney ingredients in 2 batches. Chutney may be made 2 days ahead and chilled, covered. Bring chutney to cool room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.09 Kcal (6214 kJ)
Calories from fat 740.88 Kcal
% Daily Value*
Total Fat 82.32g 127%
Sodium 264.47mg 11%
Potassium 3796.69mg 81%
Total Carbs 181.86g 61%
Sugars 143.03g 572%
Dietary Fiber 8.67g 35%
Protein 20.18g 40%
Vitamin C 441.7mg 736%
Iron 32.6mg 181%
Calcium 992.4mg 99%
Amount Per 100 g
Calories 337.57 Kcal (1413 kJ)
Calories from fat 168.52 Kcal
% Daily Value*
Total Fat 18.72g 127%
Sodium 60.16mg 11%
Potassium 863.59mg 81%
Total Carbs 41.37g 61%
Sugars 32.53g 572%
Dietary Fiber 1.97g 35%
Protein 4.59g 40%
Vitamin C 100.5mg 736%
Iron 7.4mg 181%
Calcium 225.7mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
  • 42

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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