Directions:
- In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.97 Kcal (5815 kJ) | ||
| Calories from fat | 446.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 76% | |
|---|---|---|---|
| Cholesterol | 1017.8mg | 339% | |
| Sodium | 520.21mg | 22% | |
| Potassium | 938.83mg | 20% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 35.7g | 143% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 43.96g | 88% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 6.4mg | 36% | |
| Calcium | 468.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 199.16 Kcal (834 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 76% | |
|---|---|---|---|
| Cholesterol | 145.94mg | 339% | |
| Sodium | 74.59mg | 22% | |
| Potassium | 134.62mg | 20% | |
| Total Carbs | 6.55g | 15% | |
| Sugars | 5.12g | 143% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 6.3g | 88% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.9mg | 36% | |
| Calcium | 67.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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