Copycat Bill's Eggs Recipe

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Copycat   Bill's   Eggs
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Ingredients:

  • 80 ml cream
  • 1 pinch salt
  • 10 g butter

Directions:

  1. Place the eggs, cream and salt in a bowl and whisk together.
  2. Put the butter in a non-stick frying pan over a high heat.
  3. Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or until it begins to set around the edge.
  4. Using a wooden spoon, stir and bring the egg mixture on the edge of the pan into the centre.
  5. It is important to fold the eggs, not scramble them.
  6. Leave for 20 seconds, then repeat the folding process.
  7. Serving Suggestion:.
  8. When the eggs are just set, turn out onto a plate and serve with wholegrain or sourdough toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.82 Kcal (636 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 189.53mg 63%
Sodium 128.21mg 5%
Potassium 114.98mg 2%
Total Carbs 2.07g 1%
Protein 6.99g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 168.81 Kcal (707 kJ)
Calories from fat 133.57 Kcal
% Daily Value*
Total Fat 14.84g 21%
Cholesterol 210.74mg 63%
Sodium 142.56mg 5%
Potassium 127.85mg 2%
Total Carbs 2.3g 1%
Protein 7.78g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 76.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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