Copacabana Punch Recipe

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Copacabana Punch
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Ingredients:

Directions:

  1. Pour the gin, white rum, vodka,champagne & pineapple juice into a punch bowl.
  2. Add the diced pineapple, sliced orange, passionfruit pulp & mint leaves.
  3. Add ice cubes to fill the bowl.
  4. Stir gently to combine and.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122 Kcal (511 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.41mg 1%
Potassium 72.86mg 2%
Total Carbs 9.14g 3%
Sugars 7.77g 31%
Dietary Fiber 0.29g 1%
Protein 0.16g 0%
Vitamin C 7.2mg 12%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 143.74 Kcal (602 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.16mg 1%
Potassium 85.84mg 2%
Total Carbs 10.76g 3%
Sugars 9.15g 31%
Dietary Fiber 0.35g 1%
Protein 0.19g 0%
Vitamin C 8.5mg 12%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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