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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Great for soup and a sandwich. Ingredients:
12 slices sourdough bread |
1/4 cup dijon mustard |
2 tablespoons chopped fresh cilantro |
8 pickles, slices |
8 ounces cooked pork, shredded (2-1/2 cups) |
6 ounces sliced ham (8 slices) |
4 ounces sliced swiss cheese (8 slices) |
1 -2 tablespoon butter |
Directions:
1. Spread 8 slices of bread with Dijon mustard.
2. Sprinkle with cilantro.
3. Layer pickle slices and shredded pork on four of the slices.
4. Top each sandwich with a plain slice of bread.
5. Layer ham and Swiss cheese, then remaining bread slices mustard side down.
6. Press sandwiches together.
7. In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
8. Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
9. Cut in half and serve.
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