 |
Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 8 |
|
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento. Ingredients:
2 cups walla walla onions, chopped |
1/2 green pepper, seeded and diced |
3 tablespoons pimiento, diced |
1/2 cup white vinegar |
1/4 cup water |
1/4 cup sugar |
2 tablespoons caraway seeds |
1/2 teaspoon salt |
Directions:
1. In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
2. In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
3. Pour liquid over onion mixture. Cover and refrigerate overnight.
|
|