Directions:
- Wash grapes thoroughly. Remove skins by pinching at the end opposite the stem. Reserve the skins. Bring pulp to a boil; simmer for 3 or 4 minutes or until pulp is soft. Put through sieve to remove seeds. Mix strained pulp with grape skins, 1 to 1 1/4 cups sugar (depending on the sweetness of grapes), lemon juice, flour, and salt. Pour into 9" pastry-lined pie pan. Adjust top crust. Brush pie top with cream, and sprinkle with sugar. Bake in 400 degree oven for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.75 Kcal (1942 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 170.53mg | 7% | |
| Potassium | 11.51mg | 0% | |
| Total Carbs | 115.22g | 38% | |
| Sugars | 67.23g | 269% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.46 Kcal (1103 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 96.88mg | 7% | |
| Potassium | 6.54mg | 0% | |
| Total Carbs | 65.46g | 38% | |
| Sugars | 38.19g | 269% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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