Common Crackers Recipe

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Common Crackers
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Ingredients:

  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 cup butter
  • 1 cup plus milk
  • plus extra milk , to brush on crackers

Directions:

  1. Sift together flour, salt and sugar.
  2. Cut in butter until mixture has the consistency of corm meal.
  3. Stir in enough milk to make a stiff dough.
  4. Roll to 1/4 inch thick on a lightly floured board.
  5. Cut into 3-4 inch rounds.
  6. Prick surface with a fork.
  7. Brush surface with milk.
  8. Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
  9. Store in an airtight container.
  10. Split crackers and serve with chowder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.41 Kcal (1656 kJ)
Calories from fat 76.45 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 21.15mg 7%
Sodium 407.49mg 17%
Potassium 155.27mg 3%
Total Carbs 68.04g 23%
Sugars 4.66g 19%
Dietary Fiber 2.5g 10%
Protein 9.65g 19%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 288 Kcal (1206 kJ)
Calories from fat 55.69 Kcal
% Daily Value*
Total Fat 6.19g 13%
Cholesterol 15.41mg 7%
Sodium 296.81mg 17%
Potassium 113.09mg 3%
Total Carbs 49.56g 23%
Sugars 3.39g 19%
Dietary Fiber 1.82g 10%
Protein 7.03g 19%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 47.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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