Ingredients:
- jello in different colors (green, red, yellow, orange) - 4 packs
- cream, thick ( sugar free is better)- 1 can
- peaches (canned will do)- 6 ea
- grapes - apprx 20 ea
Directions:
- Prepare Jello, using half amount of water required
- Let it chill in fridge
- Whip cream in deep dish & divide it in 4 portions
- Add half of each kind (color) of Jello to each portion of cream
- Rinse big backing form with very cold water
- Pour each cream/ Jello mixture in it following by same Jello
- Let it chill after each layer
- Chill cake & decorate with fruits
- Put backing dish into hot water for few seconds to get the cake out
- This cake can also be prepared in deep glass bowl
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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