Directions:
- Combine all ingredients except hot sauce in glass bowl (no metal).
- Mix well
- Cover and set on counter for 2 hours then refrigerate.
- Personally, I fix the day before and let stay in fridge until the next day as flavors go through.
- Serve with your favorite crackers and the hot sauce.
- Makes a very pretty presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.05 Kcal (1545 kJ) | ||
| Calories from fat | 194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1298.8mg | 54% | |
| Potassium | 141.96mg | 3% | |
| Total Carbs | 38.08g | 13% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.26 Kcal (227 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 33% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 22% | |
| Sodium | 190.97mg | 54% | |
| Potassium | 20.87mg | 3% | |
| Total Carbs | 5.6g | 13% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 1.37g | 19% | |
| Vitamin C | 2mg | 22% | |
| Iron | 0.7mg | 25% | |
| Calcium | 6.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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