Colorful Jell-o Recipe

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Colorful Jell-o
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Ingredients:

Directions:

  1. To make clear: Mix 3/4 cup hot water and 3/4 cup cold water.
  2. To make creamy: 1/2 cup hot water, 1/2 cup cold water, 1/2 cup evaporated milk.
  3. Use a 13 x 9 inch glass dish (2 inches deep, fine). Start with first Jello. Chill 45 minutes. Continue through seventh Jello, waiting 45 minutes after each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.5 Kcal (3532 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 895.79mg 37%
Potassium 95.08mg 2%
Total Carbs 190.27g 63%
Sugars 161.5g 646%
Dietary Fiber 2.46g 10%
Protein 13.46g 27%
Vitamin C 29.3mg 49%
Amount Per 100 g
Calories 141.68 Kcal (593 kJ)
Calories from fat 4.29 Kcal
% Daily Value*
Total Fat 0.48g 4%
Sodium 150.46mg 37%
Potassium 15.97mg 2%
Total Carbs 31.96g 63%
Sugars 27.13g 646%
Dietary Fiber 0.41g 10%
Protein 2.26g 27%
Vitamin C 4.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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