Colonial Holiday Cup Recipe

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Colonial Holiday Cup
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Ingredients:

Directions:

  1. Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.02 Kcal (691 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 13.15mg 1%
Potassium 314.21mg 7%
Total Carbs 40.2g 13%
Sugars 36.81g 147%
Dietary Fiber 0.22g 1%
Protein 0.25g 1%
Vitamin C 109.5mg 183%
Iron 0.1mg 1%
Calcium 35mg 4%
Amount Per 100 g
Calories 58.13 Kcal (243 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.63mg 1%
Potassium 110.68mg 7%
Total Carbs 14.16g 13%
Sugars 12.97g 147%
Dietary Fiber 0.08g 1%
Protein 0.09g 1%
Vitamin C 38.6mg 183%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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