Directions:
- Prepare Shortcakes: Preheat oven to 425°F. Spray large cookie sheet with nonstick cooking spray. Place oats in blender and blend until finely ground.
- In large bowl, with wire whisk, combine ground oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, and baking soda until blended. Break up lumps of brown sugar with fingers if necessary.
- In small bowl, with wire whisk, mix buttermilk, oil, and egg until well blended. Add buttermilk mixture to oat mixture and stir just until blended.
- Spoon dough by 1/4 cups onto prepared cookie sheet, 3 inches apart, making 8 mounds. Bake 12 to 14 minutes, or until firm when pressed. Transfer Shortcakes to wire racks to cool.
- Meanwhile, prepare Berries: In medium bowl, combine berries, granulated sugar, and lime juice. Makes 6 cups. Set Berries aside.
- Prepare Filling: In another medium bowl, with mixer at medium speed, combine cream cheese, confectioners' sugar, and 1/2 cup yogurt. With rubber spatula, gently fold in lime peel and remaining yogurt.
- To serve, split Shortcakes in half. Place bottom half of a Shortcake on each of 8 dessert plates. Top with Filling and Berries; replace Shortcake tops.
- Read more: Summer Shortcakes Recipe - Good Housekeeping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 118mg | 5% | |
| Potassium | 218.45mg | 5% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.62 Kcal (626 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 19% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 14% | |
| Sodium | 76.08mg | 5% | |
| Potassium | 140.84mg | 5% | |
| Total Carbs | 16.96g | 9% | |
| Sugars | 8.77g | 54% | |
| Dietary Fiber | 2.27g | 14% | |
| Protein | 3.78g | 12% | |
| Vitamin C | 24.6mg | 64% | |
| Iron | 0.6mg | 5% | |
| Calcium | 61.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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